The Kilner® Fermentation Packer is an essential tool for preparing and packing vegetables, to create fermented foods such as Sauerkraut and Kimchi.

Made from FSC-certified beech wood, the Fermentation Packer has a textured mashing head, designed to help break down the ingredients, eliminate air bubbles and release the tangy flavours synonymous with fermented foods.

Care and Use

• Handwash only
• Wash before first use
• Do not soak in water.

The packer is suitable for the Kilner® 3 and 5 litre specialist Fermentation Sets but can also be used with a variety of wide mouth jars from the collection.

THE KILNER® STORY –
The original Kilner® Jar, invented by John Kilner and Co. in England is as much loved and successful now as it was over 180 years ago.
Our diverse product range provides simple solutions for preserving, food preparation, storage and eating on-the-go using high quality materials all authenticated with the iconic Kilner® brand logo.