Description

This 5 litre recipe kit features everything you need to brew a classic West Coast IPA, as part of our Kitchen Brewer series or otherwise known as stove top brewing. Featuring our favourite hop of all time, Centennial!

This IPA is all about Classic West Coast vibes! Piney, Citrus and Complex with a lovely malt back bone.

Check out the video instructions or our step by step blog post to guide you from brew day to bottle!

Looking for some equipment to brew this beer at home in your own kitchen? Take a look at our bespoke Kitchen Brewer equipment bundles, featuring everything you need to brew this beer yourself.

About the Kitchen Brewer Range

Brewing 20l batches of beer just isn’t convenient for everyone. We also know that many of you would love to experience the joy of making your own all grain beer at home but space doesn’t permit. That’s why we’ve put together the Kitchen Brewer range. Featuring great recipes that come from our most popular bigger recipe kits and all the equipment you will need to make great tasting beer at home, using all grain, just like the pros. All these beer kits have been prepared and developed to work with the common method for stove top brewing, brew in the bag. The grain is crushed slightly finer to allow for maximum efficiency when mashing.

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Ingredients Included

Simpsons Low Colour Maris Otter
Simpsons Best Pale Ale Malt
Simpsons Caramalt
Centennial T90 Pellets (50 grams)
LALLEMAND BRY-97 American West Coast Yeast – 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 5l
Original Gravity: 1.064
Final Gravity: 1.013
ABV %: 6.6
IBU: 45

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A

THE BOIL
Boil time (mins): 30

Additions and timing:

10g Centennial @ 30min
10g Centennial @ 5min

Secondary additions and timing:

30g Dry Hop to be added at the end of fermentation and let to stand for 48 hours before packaging.

Yeast: Lallemand Bry-97
Fermentation temperature/steps: 18c – 7-10 days

Comments:

Allow to fully ferment before packaging. Add dry hop after fermentation and then sit for 48 hours. After this, if possible add your fermenter to a fridge for 24 hours before packing into bottles. This will aid in the clarity of your finished beer.