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This is a Community Recipe created by rakey

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

Ingredients Included

Weyermann® Premiere Pilsner Malt (4670 grams)
Weyermann® Vienna Malt (227 grams)
Hallertauer Mittlefruh Pellets (43 grams)

No Yeast included – please select a kolsch yeast


Beer Style (main): German Ales
Beer Style (sub): German-Style Koelsch
Batch Size: 23L
Original Gravity: 1048
Final Gravity: 1009
ABV %: 5.1
IBU: 25

Temperature °C: 65
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 90

Additions and timing:

60 mins – 43g Hallertau Mittelfruh

Secondary additions and timing:


Yeast: Wyeast 2565 or Imperial Dieter (no yeast included)
Fermentation temperature/steps: Ferment at 16c. When finished allow to lager for 4 weeks


Kolsch is subtle sweet beer that over the years I grew to love whilst visiting the stunning city of Cologne.

Its very subtle and soft, slightly malty sweetness up front with a nice crisp end. It is known for its easy drinking with a nice delicate hop fruitiness.

The beer will require time and finings to get a clear finished beer due to the yeast not flocculating easily.

Additional information

Weight 4.94 kg
Country of Origin GB
HS Code 2106909853


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