Krushin Citra - 23 litre All Grain Recipe Kit

KRUSH AND CITRA HOP ALL GRAIN KIT

Krushin Citra – 23 litre All Grain Recipe Kit

(3 customer reviews)

From: £30.00

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A great chance to try the new hop Krush™ Perfectly matched with Citra.

Please remember to select your yeast

WHC Dried Yeast Mango Madness

WHC Dried Yeast - Mango Madness - 11g Packet

Thermotolerant dried yeast - ability to accelerate fermentation. Achieve faster turnarounds, drive flavour profiles of hop-forward beers.

£4.59 each

In stock

WHC SATURATED YEAST 11G

WHC Dried Yeast - Saturated - 11g Packet

NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.

£3.49 each

In stock

TMM ALDC - Single 23 litre Dose - Reduces Diacetyl Production

Bypass the formation of diacetyl by using ALDC. A simple addition makes it possible to consistently control a troublesome area of brewing and so, consistently prevent one of the most common flavour complaints



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SKU: CMTYRCP-1082 Categories: , Tag:

Description

Introducing Krush™ an amazing new hop from the U.S that is a perfect match with Citra. With layers of ripe tropical fruits like mango and guava as well as rich stone fruits like peach, when added with the soft mouth feel of the proven grain bill including oats this is an amazing beer.

 

Ingredients Included

Crisp – Dextrin Malt (180 grams)
Simpsons Malt – Malted Oats (1000 grams)
Simpsons Malt – Extra Pale Malt (3200 grams)
Crisp Vienna Malt (1000 grams)
Krush™ HBC 586 – BarthHaas® Pure Hop Pellets – 100g (1 pack)
Citra – T90 Pellets 100g (1 pack)
Hallertauer Magnum – BarthHaas® Pure Hop Pellet (15 grams)

ProMix Kettle Finings and Yeast Nutrient mix

Optional Yeast Choice:

WHC Mango Madness or WHC Saturated Or use any hop forward dry or liquid yeast.

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23
Original Gravity: 1.051
Final Gravity: 1.012
ABV %: 5.1
IBU: 22
Mash efficiency: 80 When brewed on a Grainfather system. Download the recipe HERE

Liquor Volumes
Mash 18.00 L
Sparge 14.5 L
Total Water 32.5 L

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

Magnum 15g @60 minutes

Whirlpool / hop stand:

Citra 40g @ Flame out 80c
Krush 40g @ Flame out 80c
Citra 60g Dry Hop 3 days
Krush 60g Dry Hop 3 days

Recommended Yeast: Choose either WHC Mango Madness or WHC Saturated
Fermentation temperature/steps: Mango Madness 30c Saturated 20c

Secondary additions:

Use ProMix yeast nutrient and kettle fining mix in the last 10 minutes of the boil

Comments:

Additional information

WHC Dried Yeast - Mango Madness - 11g Packet

Weight 0.015 kg
Country of Origin GB
HS Code 2102101090

WHC Dried Yeast - Saturated - 11g Packet

Weight 0.015 kg
Country of Origin GB
HS Code 2102101090

TMM ALDC - Single 23 litre Dose - Reduces Diacetyl Production

Weight 0.12 kg
Country of Origin GB
HS Code 3503001000

3 reviews for Krushin Citra – 23 litre All Grain Recipe Kit

  1. ady_reed (verified owner) –

    Very tasty beer lots of topical pineapply flavours, used whc mango madness and the turnaround time on this beer was extremely quick..

  2. Julian Balatoni (verified owner) –

    Just starting to drink this beer. Came out 5.25%. Looks great and tastes great, tropical, mango with just the right amount of bitterness at the end. Recommended.

  3. David Gordon (verified owner) –

    This beer dances all over 95% of the so-called ‘craft’ beer that I’ve bought over the past 12 months. Unlike most of my ales, this beer has really benefitted from a few weeks conditioning which has encouraged the flavours to join together perfectly and allowed the beer to present with just the very slightest haze, which suits it perfectly.

    The hop combination works well. Think of a citrus fruit bowl and then add some more fruit. The ibu rating is 22ibu, but to me it ‘tastes’ closer to 30, which was a welcome surprise and compliments the dry hop perfectly.

    Highly recommended.

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