Description
Liquorice has a sweet but slightly salty flavour. It is quite similar to aniseed and fennel in taste. It is used in a wide array of cuisines from deliciously spicy curries to lip smacking desserts and drinks. Left to infuse in hot water it is supprising the amount of sugar that the root produces. This infusion can be made into wine or added to ginger beer.
NOTE: this product has past the suppliers best before date, but it is totally usable, so we have reduced this product in price
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