Description

This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (3500 grams)
Simpsons Brown Malt (300 grams)
Crisp Crystal 150 Malt (300 grams)
Weyermann Carafa Special type 2 (100 grams)
Simpsons Malted Rye (85 grams)
Challenger Pellets (23 grams)
Bramling Cross Pellets (20 grams)

Method

Beer Style (main): British Ales
Beer Style (sub): Brown Porter
Batch Size: 23L in fermenter
Original Gravity: 1.046
Final Gravity: 1.011
ABV %: 4..6
IBU: 25

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Challenger 23g @ 60 mins
Bramling Cross 20g @ 10 mins

Secondary additions and timing:

1 protofloc tablet @10mins

Yeast: English Ale (not included)
Fermentation temperature/steps: 18c until final gravity is reached

Comments: