London pride – shared recipe

SKU: CMTYRCP-0441 Categories: ,

£20.89

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Description

This is a Community Recipe created by tomosynthesis

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Crystal 150 Malt (370 grams)
Crisp Best (Pale) Ale Malt (3750 grams)
Target 100g Whole Hops (1 packs)
Target Pellets (13 grams)
Challenger Pellets (7 grams)
Northdown Pellets (7 grams)
First Gold Pellets (9 grams)
Wyeast 1968 LONDON ESB ALE.  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 23
Original Gravity: 1040
Final Gravity: 1010
ABV %: 4
IBU:

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

start of boil
Target
Challenger
Northdown
Last 10
Golding
irish moss (3g)

Secondary additions and timing:

Dry hop with a few cones of golding

Yeast: Wyeast 1968
Fermentation temperature/steps: 19

Comments:

Additional information

Weight 5.006 kg
Country of Origin GB
HS Code 2106909853

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