Description

This is a Community Recipe created by westonben

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Crisp – Dextrin Malt (180 grams)
Simpsons Malt – Wheat Malt (600 grams)
TMM Jumbo Oat Flakes 26 (1240 grams)
Simpsons Malt – Low Colour Golden Promise (4230 grams)
Cashmere – BarthHaas® Pure Hop Pellets (100 grams)
Mosaic T90 Pellets (150 grams)
Citra – T90 Pellets 100g (1 pack)
LALBREW® VERDANT IPA Dried Yeast 11g (1 pack)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23
Original Gravity: 1.065
Final Gravity: 1.017
ABV %: 6.3
IBU: 24
Mash efficiency: 83.5
Brewing equipment: B80Pro

THE MASH
Temperature °C (Step 1): 68
Length (mins) (Step 1): 60

Mash notes: You need a good mash. Use rice hulls (NOT INCLUDED), stir, do what it takes to get good efficiency

THE BOIL
Boil time (mins): 45

Hop / kettle additions and timing:

5g Citra 10 min

Whirlpool / hop stand:

40g cashmere 80C for 30min
40g mosaic 80C for 30min
40g citra 80C for 30min

Yeast: verdant spa
Fermentation temperature/steps: 7 days at 19C

Secondary additions:

on day 3 of fermentation add 50g mosaic

after fermentation, drop to 14C for dry hop:
60g cashmere
60g mosaic
55g citra
for 3 days

Comments: