Description

This is an unflavoured Seltzer Recipe kit.

You can choose to add flavour by many ways, either a water soluble food flavouring, using fresh fruits, dried ingredients, you could even use hops if you wanted to try something totally different, the options are endless.

 

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Ingredients Included

Brewing Sugar (Dextrose) 1kg (2 packs)
OMEGA Yeast – OYL-071 – LUTRA KVEIK  (1 packs)
Omega Propper Seltzer – Nutrient (1 packs)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): Gluten-Free Beer
Batch Size: 19L
Original Gravity: 1.040
Final Gravity: 0.994
ABV %: 6.0%
IBU: 0

THE MASH
Temperature °C: 82
Length (mins): 5
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 10

Yeast: Omega Lutra
Fermentation temperature/steps: 29c

Comments:

Directions
Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).

Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
Pitch Lutra Kveik at 85°F (29c) and ferment to completion by maintaining above ambient temperature.

Cold Crash, flavour condition, and serve accordingly!

If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.