Mouthwatering aroma of orange-citrus and complex fruits. Smooth and clean on the palate with fruity notes and a firm, satisfying bitterness. Pours a vibrant gold with white head.
Fermenting with Kveik yeast means you go much warmer, this yeast will go up to 30 degrees and the warmer you go the more flavour you will get. This is also really good for those brewers who have no temperature control as the yeast is less prone to stress under fluctuation and works really well in summer when its hot.
- ABV: Approx 5.5%
- Bitterness: 4/5
- IBU: 48-56
- Colour: Vibrant Gold
- Makes: 23L
- Yeast: M12 Kveik Yeast
- Hops: Amarillo and Citra 50g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract, 1.4kg Beer Enhancer 2 OR 1kg Dextrose/Brew Enhancer: 1kg (2.2 LB)
Click link for Mangrove Jacks instructions to brew: Mangrove Jacks CS instructions