Kveik
Showing 1–20 of 30 results
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What even is a beer style?
£27.50All in all the beer is crisp, refreshing, lots of body and really hoppy. Is it a lager? Its it a NEIPA? Fermenting at 20c with a load of oats, your guess is as good as ours.
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Brewboard/WHC/TMM Colab – Majorvane – NEIPA
£25.00This seriously good NEIPA pulls its fruity magic from Sultana, Comet and Hallertau Blanc, put to work by Framgarden Kveik. A meeting of minds, methods and ingredients that’s made a grapefruit, pineapple and lemongrass masterpiece.
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Brew With Us Vienna Lager – 23 litre
From: £24.17The Malt Miller designed and brewed this Vienna lager as part of the BREW WITH US series. Now you have the chance to replicate with this all grain recipe kit. See the accompanying video in our YouTube Channel
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Cashmere DDH Pale Ale – Kveik
£25.83A hazy pale ale using Cashmere hops and kveik yeast.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.
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Episode 30 – Kveik Helles
£20.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£16.66Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
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Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them
£11.66Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
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WHC Bjorn (Kveik) BB: 31/07/2022
£6.24This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC VALKYRIE (Kveik) BB:
£6.24Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB:
£6.24Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend BB:
£11.24This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Ebbegarden Kveik Blend BB: 13/06/2022
£11.24This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
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Escarpment Hornindal Kveik Blend BB: 12/08/2022
£11.24This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
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Escarpment KRISPY (Kveik) Blend BB: 13/08/2022
£11.24KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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Escarpment Lærdal Kveik BB:
£11.24A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
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Escarpment The Kveik Ring: GRANVIN BB:
£11.24Pitch temperature of 30-40ºC for best flavour expression with notes of tropical fruit and citrus.
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Escarpment The Kveik Ring: KRUSHER BB:
£11.24KRUSHER can be used anywhere you want clean flavour results at a wide range of temperatures as well as a dry finish. While it is not quite as lager-like as KRISPY, we think KRUSHER can sub-in on pseudolagers, or ferment super clean West Coast IPAs faster than American ale strains.
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OMEGA Yeast – OYL-057 – HotHead Ale. – Now with 50% more yeast – BB: 01/07/2022
£9.16A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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OMEGA Yeast – OYL-061 – Voss Kveik. – Now with 50% more yeast – BB: 31/08/2022
£9.16A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-071 – LUTRA KVEIK – Now with 50% more yeast – BB: 16/10/2022
£9.16The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
