Kveik
Showing all 15 results
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Episode 30 – Kveik Helles
£22.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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WHC Bjorn (Kveik) 01.05.2020
£6.99This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha (Kveik) 25.01.2020
£6.99Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Odin (Kveik) 05.05.2020
£6.99Tangerine and Mango aroma. Ferments better the mid to low 20s then other kveiks.
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WHC Ragnar (Kveik) 01/05/20202
£6.99This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC Valkyrie (Kveik) 06.04.2020
£6.99Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) 01.05.2020
£6.99Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Cashmere DDH Pale Ale – Kveik
£29.00A hazy pale ale using Cashmere hops and kveik yeast.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.
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OMEGA Yeast – OYL-057 – HotHead™ Ale. 16/03/2020
£8.99A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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OMEGA Yeast – OYL-061 – Voss Kveik. 24.04.2020
£8.99A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-091 – Hornindal Kveik. 24.04.2020
£8.99A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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Imperial Yeast A43 Loki. BB: 16/04/2020
£9.79A traditional Norwegian strain that has an extremely wide fermentation temperature range.
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LALLEMAND Voss 11g Kveik Beer Yeast
£4.29Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
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Lallemand Voss Kveik Ale Yeast 500g Block
£139.00Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
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WLP518 Opshaug Farmhouse Yeast – Kveik – BB:30/04/2019
£7.99This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
