Kveik
Showing 1–20 of 30 results
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Brewboard/WHC/TMM Colab – Majorvane – NEIPA
£29.00This seriously good NEIPA pulls its fruity magic from Sultana, Comet and Hallertau Blanc, put to work by Framgarden Kveik. A meeting of minds, methods and ingredients that’s made a grapefruit, pineapple and lemongrass masterpiece.
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Cashmere DDH Pale Ale – Kveik
A hazy pale ale using Cashmere hops and kveik yeast.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.
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Episode 30 – Kveik Helles
£22.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£19.99Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
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Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them
£13.99Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
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WHC Bjorn (Kveik) BB: 31/08/2021
£7.49This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Ragnar/Voss (Kveik) BB: 31/08/2021
£7.49This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC VALKYRIE (Kveik) BB: 31/07/2021
£7.49Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB: 31/08/2021
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend BB: 27/07/2021
£13.49This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Ebbegarden Kveik Blend BB: 20/07/2021.
£13.49This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
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Escarpment Hornindal Kveik Blend BB: 15/07/2021
£13.49This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
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Escarpment The Kveik Ring: Espe BB: 29/06/2021
£13.49Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend.
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Escarpment The Kveik Ring: Jordal BB: 30/06/2021
£13.49The Jordal Kveik sourced from Hallvor Måge likely originates in Odda, nearby to Skare (where KRISPY was sourced from). This Kveik Ring release contains all 4 strains. In a test fermentation, we found that it produced a remarkably clean ferment and attenuated to 86%.
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Escarpment The Kveik Ring: Sahti BB: 24/07/2021
£13.49Here’s a bit of an interesting one for April! Sahti is a style of Finnish traditional beer which is brewed with juniper and traditionally lautered in a trough called a kuurna.
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Escarpment KRISPY (Kveik) Blend BB:04/08/2021
£13.49KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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Escarpment Lærdal Kveik BB: 03/07/2021
£13.49A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
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OMEGA Yeast – OYL-057 – HotHead Ale. BB: 18/09/2021
£9.49A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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OMEGA Yeast – OYL-061 – Voss Kveik. BB: 25/09/2021
£9.49A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-071 – LUTRA KVEIK BB:14/11/2021
£9.49The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
