Kveik
Showing 1–20 of 25 results
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Cashmere DDH Pale Ale – Kveik
£29.00A hazy pale ale using Cashmere hops and kveik yeast.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.
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Episode 30 – Kveik Helles
£22.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£19.99Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
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WHC Bjorn (Kveik) BB: 27/02/2021
£7.49This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
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WHC Lagertha/Stranda (Kveik) BB: 01/05/2020
£7.49Kveik Cleaner than other Kveiks. It produces a discrete tropical fruit notes with banana and honey coming through. Produces some light funky notes.
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WHC Ragnar/Voss (Kveik) BB27/02/2021
£7.49This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.
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WHC VALKYRIE (Kveik) BB:30/10/2020
£7.49Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.
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WHC Ubbe (Kveik) BB: 27/02/2021
£7.49Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.
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Escarpment Årset Kveik Blend BB: 02/12/2020
£13.49This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Hornindal Kveik Blend BB: 28/09/2020
£13.49This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
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Escarpment KRISPY (Kveik) Blend BB: 08/12/2020
£13.49KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
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Escarpment Ebbegarden Kveik Blend BB: 11/12/2020
£13.49This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
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OMEGA Yeast – OYL-071 – LUTRA™ KVEIK BB: 01/01/2021
£9.49The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.
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OMEGA Yeast – OYL-090 – ESPE™ KVEIK BB:
£9.49The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+)
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OMEGA Yeast – OYL-057 – HotHead™ Ale. BB: 23/01/2021
£9.49A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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OMEGA Yeast – OYL-061 – Voss Kveik. BB: 23/01/2021
£9.49A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
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OMEGA Yeast – OYL-091 – Hornindal Kveik. BB: 23/01/2021
£9.49A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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Imperial Yeast A43 Loki. BB: 01/11/2020
£9.99A traditional Norwegian strain that has an extremely wide fermentation temperature range.
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Imperial A44 Kveiking BB: 05/12/2020
£9.99This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews.
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LALLEMAND Voss 11g Kveik Beer Yeast
£4.29Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
