A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
For best results, ferment at 16-22 degrees C (61-72 degrees F).
(Ingredients: Yeast, emulsifier E491)