Description

Experience the exceptional depth and flavour complexity with Mangrove Jack’s Wine Yeast R56. This yeast is uniquely suited for crafting rich, full-bodied red wines, renowned for developing complex fruit-driven notes and a balanced mouthfeel.

Key Features:

• Strain: Saccharomyces Cerevisiae
• Fermentation: Medium rate fermenter with optimal temperatures between 22-30ºC (72 – 86ºF), achieving up to 13.5% ABV.
• Aromatic Profile: Confers old-world quality, often akin to natural flora multi-strain fermentations.
• Body & Mouthfeel: Enhances the structure and longevity of red wines without overshadowing the varietal character.
• Glycerol Production: A high glycerol producing strain for superior mouthfeel.

This yeast is ideal for producing red wines with a robust profile such as Merlot, Malbec, and Nebbiolo, ensuring each glass tells a story of depth and elegance. Whether you’re a seasoned winemaker or exploring new world style vinos, R56 promises a refined and authentic experience.

Join the ranks of meticulous brewers and winemakers who trust in Mangrove Jack’s for quality that resonates in every sip. Enhance your winemaking craft today!

Check our delivery options – Free shipping for orders over £65 within the UK mainland.