Description

This is a Community Recipe created by mgallacher

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann® Munich Malt II (4082 grams)
Dingemans Biscuit Malt (227 grams)
Weyermann® Carafa Special® type 2 (170 grams)
Perle Pellets (28 grams)
Tettnang Pellet (14 grams)
WLP820 Oktoberfest/Märzen Lager Yeast  (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Dunkel
Batch Size: 20L
Original Gravity: 1058
Final Gravity: 1016
ABV %: 5.5%
IBU: 26

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

28g Perle at 60mins
14g Tettnang at 5mins

Secondary additions and timing:

none

Yeast: WLP820 Oktoberfest
Fermentation temperature/steps: 11C

Comments:

Condition for 5 weeks