Description

This is a Community Recipe created by shannow

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann Floor Malted Bohemian Pilsner Malt (3380 grams)
WEYERMANN BARKE MUNICH MALT (1005 grams)
Weyermann Vienna Malt (1000 grams)
Hallertauer Mittlefruh Pellets (100 grams)
WLP833 German Bock (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Maerzen
Batch Size: 23
Original Gravity: 1.057
Final Gravity: 1.012
ABV %: 5.9
IBU: 24

THE MASH
Temperature °C: 53
Length (mins): 15
Out temp °C: 67.8
Out time (mins): 50

THE BOIL
Boil time (mins): 70

Additions and timing:

Strike: 57°c
Protein Rest @ 53 °c 15 minutes
Beta Rest @ 62°c 40 minutes
Alpha @ 68°c 50 minutes

Secondary additions and timing:

47g Hallertau Mittelfrueh 60 minutes
30g Hallertau Mittelfrueh 10 minutes
0.5g Supermoss 10 minutes
1g Yeast Nutrient 10 minutes

Yeast: 4 litre starter WLP830
Fermentation temperature/steps: 10.6°c Primary (50% Attenuation), 14°c Diacetayl Rest – 14 Days, 4°c Lager 28 days

Comments:

Official Meanbrews Festbier Recipe from the Youtube channel