Description

This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3100 grams)
Crisp Low Colour Chocolate Malt (200 grams)
Crisp Crystal 240 (Dark) Malt (200 grams)
Crisp Crystal 150 Malt (100 grams)
Crisp Amber Malt (100 grams)
Challenger Pellets (18 grams)
Mangrove Jacks Liberty Bell Ale M36 Yeast (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Dark Mild Ale
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.010
ABV %: 3.9
IBU: 17

THE MASH
Temperature °C: 68c
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

18c Challenger @ 60 mins
Protofloc or irish moss @ 15 mins

Secondary additions and timing:

None

Yeast: Mangrove Jacks Liberty Bell Ale M36 Yeast
Fermentation temperature/steps: 19c for 10 days

Comments: