Description

This is a Community Recipe created by golding

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

SIMPSONS MALTS PROPINO EXTRA PALE MALT (5130 grams)
Simpsons Malts Crystal Light (540 grams)
Crisp Chocolate Malt (135 grams)
Crisp Black Malt (50 grams)
East Kent Goldings ( GOLDINGS ) Pellets (28 grams)
Willamette Pellets (7 grams)
Hallertauer Mittlefruh Pellets (14 grams)
WLP002 English Ale Yeast  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Brown Ale
Batch Size: 20
Original Gravity: 1.054
Final Gravity: 1.016
ABV %: 5
IBU: 20.5

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

28g EKG @ 60 mins
7g Hallertau @ 15 mins
7g Willamette @ 5 mins
7g Hallertau @ 1 min

Secondary additions and timing:

1 tsp Irish Moss @ 15 mins
1 tsp Yeast Nutrient @ 10 mins (not included)

Yeast: Wyeast London ESB Ale 1968
Fermentation temperature/steps: 19.5C for 7 days, 22C for 3 days, 18C for 14 days

Comments: