Mosaic hops, developed by Hop Breeding Company in 2012, have become a celebrated gem among hop varieties, captivating brewers and beer enthusiasts alike with their unique and vibrant aroma profile.
One of the defining characteristics of Mosaic hops is their enchanting blend of tropical, citrus, and berry aromas. Bursting with notes of mango, pineapple, and passion fruit, they evoke a tropical paradise with each sniff.
Complementing the tropical essence are citrusy undertones of grapefruit and tangerine, adding a refreshing zest to the aroma.
Moreover, Mosaic hops also exhibit a delightful berry-like aroma, reminiscent of blueberries and blackberries, which sets them apart from traditional hop varieties.
The multifaceted aroma of Mosaic hops makes them a versatile choice for a wide range of beer styles, from IPAs and Pale Ales to Lagers and Stouts.
Their alpha acid content ranges from 11.5% to 13.5%, providing brewers with both bitterness and aroma potential.
For brewers seeking to showcase Mosaic hops’ captivating aroma, using them as late kettle additions or for dry hopping is the ideal approach.
In brewing, Mosaic hops contribute more than just flavour and aroma. They also provide good brewing efficiency and yield, making them a practical choice for commercial breweries.
As a relatively new hop variety, Mosaic has swiftly gained popularity in the craft beer scene, becoming a highly sought-after hop for both small and large breweries.
Due to their increasing demand, Mosaic hops are cultivated in various hop-growing regions worldwide, ensuring a steady supply for brewers.
Mosaic hops stand as a true testament to the artistry of hop breeding, offering a harmonious symphony of tropical, citrus, and berry aromas that elevate the character of beers. With their versatility and captivating appeal, Mosaic hops continue to be cherished and celebrated by brewers worldwide, leaving a trail of delightful and flavorful brews wherever they are used.
If you want to use Mosaic Hops in a recipe, look for our Cold IPA vs IPL
And with this recipe we can teach you how to make it on our YouTube here