Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

• Order from our full range of malts with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
• You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).
• Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!

Which crush size should I choose?

Our standard crush level delivers best results in all brewing situations. Our fine crush gives increased efficiency at higher liquor to grain ratios such as in Brew In A Bag (BIAB) and no-sparge brewing.

EBC 4

Well-modified 2-row English malt, no need for stepped mash.

Use for making lighter coloured beers with a more delicate malty and sweet flavour.

Produces fuller body than many Pilsner style malts.

The craft beer movement having concentrated largely on traditional ales, porters and stouts is now showing interest in lager. Traditional bottom fermented lagers, matured or ‘lagered’ for weeks or months at low temperatures, develop a character and drinkability far removed from the chill filtered, highly carbonated beers traditionally sold as lager in the UK.

Muntons Pilsner Malt has been malted to provide the perfect base for a craft lager. This malt, which is related to our traditional Lager Malt, has its very own production profile, which ensures that the brewing process will be as smooth as possible. With our Pilsner Malt, we have slightly increased the modification and reduced the Beta Glucan level by 45%. Not only does this improve the brewing performance of our Pilsner Malt but it also adds flavours reminiscent of honey and freshly baked biscuits.

Applications:

A further benefit of our Pilsner Malt is its high level of enzyme activity – both DP and DU. This will increase the speed of starch conversion and increase the attenuation levels of the beer. When brewing, we recommend mashing at 62 – 63°C for a traditional lager. Please keep the gelatinisation temperature of your crop in mind. For more information ask your usual Muntons sales contact.

Muntons have been a leading supplier of brewing and distilling malts and malted ingredients to the food & drinks industry.

Our malts are used in the brewing and distilling industry by globally recognised brands and by the craft brewer seeking something a little different.

Our ranges of malt products are extensive and particularly relevant for food and drinks
manufacturers seeking clean label, plant-based ingredients.

Sustainability is the common objective that links all aspects of Muntons business activities. Our objective is to minimise the impact of our business activity on the environment wherever and whenever possible.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.