Brewers Clarity 0.5g - Reduces Gluten and Chill Haze

Brewers Clarity 0.5g – Reduces Gluten and Chill Haze

(3 customer reviews)

£1.75

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Suitable for 1 x 23 litre batch. Almost all gluten free beer is made using Brewers Clarity. No effect on flavour or head retention.

Quantity:
TEST >>1 - 721

Description

Brewers Clarity is an enzyme that removes haze causing polypeptides from finished beer. The result is clearer beer and colder temperatures. Another huge benefit is Gluten reduction. Almost all beer being sold as gluten free are made possible by using Brewers Clarity. It has no effect on flavour or head retention.

Can be used in any type of brewing including beer kits, malt extract, all grain brewing. Simply add the contents of one vial to cooled wort at the beginning of fermentation.

Shipped as a Single 0.5g dose vials suitable for up to 23 litres of wort.

Care should be taken to avoid skin contact.

Keep out of the reach of children.

Clarity SDS

Clarity TDS

Additional information

Weight 0.010 kg
Country of Origin GB
HS Code 3503001000

3 reviews for Brewers Clarity 0.5g – Reduces Gluten and Chill Haze

  1. stuart

    I have been using this since Dec 2017, after a old friend became fed up with only being able to drink cider. I’m not too sure whom was more nervous on the first tasting, but i’m now having to drop off beers on a regular basis.
    I tried a previous batch without the additive and I can’t taste a difference.

    If you need a clear beer, without gluten, well this seems to be the product for you, and me.

  2. Robert Bird (verified owner)

    I’ve been GF for 12 years and missed home-brewing and craft beers A LOT during that time. This stuff works and has allowed me to brew a wide range of different beers without getting ill! I typically use 0.5 ml in primary fermentation and (if i’m feeling super paranoid) another 0.25 ml in secondary. Either way, this works out as an extra 25-35 p extra per 23 l brew (at time of writing), which is far and away worth the cost. Every “non-gf” person who I’ve given beer to has said they couldn’t tell the difference. I’ve gotten through around 4 bottles in the last couple of years and will shortly be in need of more. if you are gluten free or have gluten free fiends, just add it.

  3. Wilson Waugh

    Wow, Just Wow. tried this when pitching on a DME pilsner as Novalager seemd to be leaving a bit of chill haze.. When I kegged it I also added my usual dose of Brausol finings.
    Week one in the keg almost clear.
    Week two in the keg its pouring like a filtered comercial lager.. its unbelievably bright.. Not a hint of chill haze to it..
    And as a Brucie bonus im not having my usual morning after issues that come with my gluten intollerance..

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