NBS West Coast Style Ale Yeast

(4 customer reviews)

Ideal in any product that requires the hops and malt to shine.

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SKU: YEA-02-022 Categories: , , ,


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Neutral, fast fermenting yeast that is ideal in any product that requires the hops and malt to shine rather than the yeast.

Best used in the temperature range of 17-22c.

Medium to high attenuation and highly flocculant, this can be further enhanced by cooling.

15g suitable for 23 litres.

Vac packed in foil for freshness.

Ideally this yeast needs to be rehydrated in pre boiled tap water at a rate of 1g of yeast per 10ml of water at 30-35c. Sprinkle on top and leave for 15 minutes. After the 15 minutes stir, then leave for a further 5 minutes. Bring the solution down to fermentation temperature in 10c steps by adding cold water then add to wort.

Ingredients: Yeast, emulsifier (E491)

Additional information

Weight 0.020 kg
Country of Origin GB
HS Code 2102101090

4 reviews for NBS West Coast Style Ale Yeast

  1. Stephen law (verified owner)

    After 4 years of brewing I pitched this in a 45 ltrs batch stonking yeast ripped through the brew highly recommend

  2. david ranger

    i used this in a 23l batch of a 1070 dipa that i had hopped with hallatau blanc hops.the yeast went down to 1006! to produce a beer that really allowed the tropical fruit properties of the hops to shine.after cold crashing for a week the yeast compacted in the bottom of the fv really well to allow the clear beer to be racked into a corny.

  3. Chris (verified owner)

    Used this yeast in two different IPAs down to 1.008 in 7 days of fermentation. Very clean taste definitely recommend this product.

  4. Nigel Macey (verified owner)

    Superb yeast, used for the Two Hearted American IPA recipe on here.

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