Description

This is a Community Recipe created by aran23

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Crystal 100 (Extra Light) Malt (250 grams)
Weyermann Carapils (250 grams)
Crisp Clear Choice Pale Malt (3500 grams)
Amarillo Pellets (5 grams)
Centennial Pellets (5 grams)
Columbus Pellets (5 grams)
Mosaic Pellets (35 grams)
Simcoe Pellets (30 grams)
Vic Secret Pellets (35 grams)
Galaxy Pellets (35 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Golden or Blonde Ale
Batch Size: 23 litre (pre boil size 28..8)
Original Gravity: 1.045
Final Gravity: 1.008
ABV %: 4.8
IBU: 57.5

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

HOPS:
5 g – Columbus, Type: Pellet, Use: Boil for 60 min
10 g – Galaxy, Type: Pellet, Use: Boil for 20 min
10 g – Mosaic, Type: Pellet, Use: Boil for 20 min
10 g – Vic Secret, Type: Pellet, Use: Boil for 20 min
5 g – Amarillo, Type: Pellet, Use: Boil for 15 min
5 g – Centennial, Type: Pellet, Use: Boil for 15 min
5 g – Simcoe, Type: Pellet, AA: Use: Boil for 15 min

Secondary additions and timing:

25 g – Galaxy, Type: Pellet, Use: Dry Hop for 5 days
25 g – Mosaic, Type: Pellet, Use: Dry Hop for 5 days
25 g – Simcoe, Type: Pellet, Use: Dry Hop for 5 days
25 g – Vic Secret, Type: Pellet, Use: Dry Hop for 5 days

Yeast: Safale – American Ale Yeast US-05
Fermentation temperature/steps: 18c for first 5 days then Increase to 21c until fermentation levels out for 2 days