NEIPA (10L)

SKU: CMTYRCP-0310 Categories: ,

£19.27

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Description

This is a Community Recipe created by apitt11

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Pale Ale Malt (2200 grams)
Crisp Crystal Malt (120 grams)
Crisp Pale Wheat Malt (150 grams)
Flaked Oats Including Husk (200 grams)
Citra Pellets (65 grams)
Mosaic Pellets (60 grams)
SafAle™ S-04 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 10L
Original Gravity: 1056
Final Gravity: 1014
ABV %: 5.7
IBU:

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 74
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

Add 5g Citra into boil for 1.000 hr.
Add 5g Citra into boil for 30.000 min.
Add 35g Mosaic in at hopstand 75c for 30mins
Add 30g Citra in at hopstand 75c for 30mins

Secondary additions and timing:

Dry hop with 25g Mosaic and 25g Citra 1-2 days into fermentation

Yeast: SafAle™ S-04
Fermentation temperature/steps: 20c

Comments:

Additional information

Weight 2.808 kg

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