Oatmeal Stout – Jon Finch

This recipe is taken from the book Beer Craft by Jon Finch.
A simple beer to brew that will impress any stout drinker. Thanks to the addition of oats you get a smooth, deep rich beer.

SKU: CMTYRCP-0093 Category: Tags: , , ,

£16.00



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Description

This recipe is taken from the book Beer Craft by Jon Finch.
A simple beer to brew that will impress any stout drinker. Thanks to the addition of oats you get a smooth, deep rich beer.


Ingredients

Crisp Pale Ale Malt (4000 grams)
Crisp Crystal Malt (400 grams)
Crisp Chocolate Malt (400 grams)
Rolled Oats (450 grams)
East Kent Goldings ( GOLDINGS ) Pellets (60 grams)
NBS Classic English Ale Yeast 12g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 19L
Original Gravity: 1062
Final Gravity: 1016
ABV %: 6.0
IBU: 33.7

THE MASH
Temperature °C: 67c
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

60g East Kent Goldings – 60mins

Secondary additions and timing:

N/A

Yeast: NBS Classic Ale Yeast
Fermentation temperature/steps: 18-20c for 7-10 days until FG is acheived

Comments:

This recipe is taken from the book Beer Craft by Jon Finch.
A simple beer to brew that will impress any stout drinker. Thanks to the addition of oats you get a smooth, deep rich beer.

Additional information

Weight 5.863 kg

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