Old Peculiar 25l

Old Peculiar 25l


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This is a Community Recipe created by westonben

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (5540 grams)
Thomas Fawcett – Crystal Malt (300 grams)
Crisp Chocolate Malt (220 grams)
Challenger Pellets (37 grams)
Fuggles Pellets (15 grams)
East Kent Goldings ( GOLDINGS ) Pellets (14 grams)
SafAle S-04 11.5g (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Strong Ale
Batch Size: 25
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 6
IBU: 35

Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

Boil time (mins): 90

Additions and timing:

Challenger, Boil for 90 min
Fuggles, Boil for 90 min
East Kent Goldings, Boil for 10 min
1 tin Treacle (not included) for 10 min

Secondary additions and timing:


Yeast: S04 Ferments SafAle
Fermentation temperature/steps: 20deg C for 2 weeks


Draw off some boiling wort and combine with the treacle before adding back to the kettle, to avoid sugars burning on the heating element.


Additional information

Weight 6.146 kg
Country of Origin GB
HS Code 2106909853


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