Description

This is a Community Recipe created by tetsuo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (4000 grams)
Crisp Crystal Malt (400 grams)
Weyermann® CaraAmber® (400 grams)
Challenger Pellets (44 grams)
East Kent Goldings ( GOLDINGS ) Pellets (28 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 23
Original Gravity: 1.48
Final Gravity: 1.009
ABV %: 5.2
IBU: 26.5

THE MASH
Temperature °C: 67
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

36g Challenger 60 min
8g East Kent Goldings 15 min
8g Challenger 15 min
30g Irish Moss 10 min (not included)
20g East Kent Goldings 0 min

Secondary additions and timing:

Keg or bottle as normal

Yeast: Safale US 05
Fermentation temperature/steps: 7-10 days

Comments: