Description

This is a Community Recipe created by james-prince

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (4600 grams)
Crisp Black Malt (50 grams)
Thomas Fawcett – Crystal Malt (200 grams)
Fuggles Pellets (105 grams)
East Kent Goldings ( GOLDINGS ) Pellets (45 grams)
LALLEMAND Nottingham 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 23
Original Gravity: 1045
Final Gravity: 1012
ABV %: 4.5
IBU:

THE MASH
Temperature °C: 66
Length (mins): 75
Out temp °C: 77
Out time (mins): 45

THE BOIL
Boil time (mins): 75

Additions and timing:

40g Fuggle @ 75 mins
37g Goldings @ 75 mins

Secondary additions and timing:

65g Fuggle @ 5 mins
5g Goldings @ 5 mins

Yeast: Nottingham Ale
Fermentation temperature/steps: 20

Comments:

A superb Bronze Ale traditional session beer. Easy drinking. Based on Bateman’s XXXb and Marston’s Pedigree.