Description
This is a Community Recipe created by bluesoulpaul
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Warminster Floor Malted Low Colour Maris Otter (1100 grams)
Simpsons Crystal T50 (15 grams)
Simpsons Chocolate Malt (15 grams)
Simpsons Black Malt (8 grams)
Target Pellets (5 grams)
East Kent Goldings ( GOLDINGS ) Pellets (5 grams)
Method
Beer Style (main): British Ales
Beer Style (sub): English-Style Brown Ale
Batch Size: 5
Original Gravity: 1.048
Final Gravity: 1.011
ABV %: 5.2
IBU:
THE MASH
Temperature °C: 63
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
Target @ 60
Goldings @ 15
Secondary additions and timing:
I adjust the OG to 1.048 with golden syrup or light brown sugar if necessary.
Yeast: Safale 04 (not included)
Fermentation temperature/steps: 20
Comments:
An attempt to make the Newkie Brown I enjoyed as a lad, as the new recipe brew in the supermarkets just doesn’t hit the spot!
Colin Munro (verified owner) –
What am I doing wrong, tried this recipe twice and both times the resulting beer stinks most unpleasant but the taste is lovely and pleasant.
Robert Neale –
Hi, Sometimes the use of certain yeasts can make beer smell unpleasant when fermenting, the most common is sulphur. Without knowing your yeast choice or what the beer smells like it is tricky to advise further. What is clear is that there is nothing in the grain bill of hop profile that would make the smell unpleasant, quite the country.