Description

This is a Community Recipe created by craigmartindale

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Dingemans Biscuit Malt (136 grams)
Weyermann® Floor Malted Bohemian Pilsner Malt (4032 grams)
Weyermann® Munich Malt I (362 grams)
Saaz Pellets (57 grams)
Wyeast 2278 CZECH PILS. (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 22 litres
Original Gravity: 1.047
Final Gravity: 1.009
ABV %: 4.9
IBU: 14.9

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Saaz 27g @60mins
Saaz 15g @10mins
Saaz 15g 15-min hopstand @80C

Secondary additions and timing:

None

Yeast: Wyeast 2278
Fermentation temperature/steps: 12C for 14 days

Comments: