Description

This is a Community Recipe created by dave-coughlin

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

WEYERMANN BARKE VIENNA MALT (1190 grams)
WEYERMANN BARKE PILSNER MALT (4170 grams)
WEYERMANN BARKE MUNICH MALT (600 grams)
Perle Pellets (22 grams)
Hallertau Hersbrucker Pellet (20 grams)
SafLager W-34/70 – 11.5g (2 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Oktoberfest/Wiesn
Batch Size: 23l
Original Gravity: 1.055
Final Gravity: 1.011
ABV %: 5.8
IBU: 19

THE MASH
Temperature °C: 63
Length (mins): 30
Out temp °C: 70
Out time (mins): 30

THE BOIL
Boil time (mins): 90

Additions and timing:

22g Perle Hops (18.5IBU) – 60mins
20g Hallertauer Hersbruker – (0.5IBU) – 10mins

Secondary additions and timing:

Whirlfloc at 15mins

Yeast: 2 x Fermentis SafLager W-34/70
Fermentation temperature/steps: 14C for 3-weeks then Cold crash to best ability

Comments: