Description

This is a Community Recipe created by ace-mcacegmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann Extra Pale Premiere Pilsner Malt (1410 grams)
Weyermann Munich Malt I (470 grams)
Weyermann Wheat Malt Pale (Light) (2820 grams)
Hallertau Hersbrucker Pellet (25 grams)
Wyeast 3068 Weihenstephan Weizen  (1 packs)

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Method

Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 23
Original Gravity: 1.047
Final Gravity: 1.007
ABV %: 5.3
IBU: 12.3

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

25g Hallertau @ 60

Secondary additions and timing:

None

Yeast: Wyeast 3068
Fermentation temperature/steps: Follow manufacturers instructions