Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3132 grams)
Weyermann® Carapils® (311 grams)
Crisp Pale Wheat Malt (248 grams)
Crisp Chocolate Malt (66 grams)
Target Pellets (8 grams)
Bobek Pellets (30 grams)
East Kent Goldings ( GOLDINGS ) Pellets (24 grams)
WLP023 Burton Ale Yeast 14/05/2019 (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 20
Original Gravity: 1.043
Final Gravity: 1.011
ABV %: 4.1
IBU: 25.5

THE MASH
Temperature °C: 66.7
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

8g Target – 60 mins
30g Bobek – 20 mins
24g East Kent Goldings – 20 mins
5g Irish Moss – 15 mins (not included)
2.5g yeast Nutrient – 10 mins (not included)

Secondary additions and timing:

NA

Yeast: WLP023 Burton Ale Yeast
Fermentation temperature/steps: 21c

Comments:

Fursty Feret type bitter. Easy drinking.