Pass Out Stout

SKU: CMTYRCP-0367 Categories: ,

£18.32



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Description

This is a Community Recipe created by keith-weilandgmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Maris Otter (5500 grams)
Crisp Crystal Malt (450 grams)
Simpsons Munich Malt (450 grams)
Crisp Black Malt (400 grams)
Northdown Pellets (61 grams)
SafAle™ S-04 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 18l
Original Gravity: 1.086
Final Gravity: 1.024
ABV %: 8.1
IBU: 52

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

61g Northdown at 60 minutes

Secondary additions and timing:

No additions

Yeast: Safale s-04
Fermentation temperature/steps: 68c

Comments:

One of the first beers I designed myself and it was a cracker.

Additional information

Weight 6.874 kg

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