Description
This is a Community Recipe created by ace-mcacegmail
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Crisp Extra Pale (Lager) Malt (3250 grams)
Crisp Flaked Rice (750 grams)
Crisp Extra Light Crystal malt (125 grams)
Saaz Pellets (100 grams)
SafLager™ W-34/70 – 11.5g (1 packs)
Method
Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 25L
Original Gravity: 1044
Final Gravity: 1009
ABV %: 4.6
IBU: 24
THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 90
Additions and timing:
60g Saaz 90 mins
30g Saaz 0 mins
Secondary additions and timing:
N/A
Yeast: W34/70
Fermentation temperature/steps: 2 weeks @ 12 degrees
Comments:
david horstcraft (verified owner) –
This is a great lager. It has a pleasant, subtle taste matched with a lovely mouthfeel. Colour and head are as they should be. It’s a few years since I had a Peroni in Italy and I would say that this doesn’t taste quite as malty – although this may be due to my brewing skills, or memory!
Will definitely brew this again.
Aran Morland (verified owner) –
Went down very well by all who tried it. Defo brewing again
Stephen Smith (verified owner) –
Amazing lager – I brewed with NovaLager and it was done and ready to drink in 10days (probably OK after 7 but gave it a few more to be sure).
Haydn Maxwell (verified owner) –
Great lager. had superb results after my second brew with all-grain. pressured ferment for 7 days, added gelatine and the beer was clear in 7 days. Even the wife enjoys it and can’t tell the difference. will order again