Peroni Clone (Oyster Boys Lager)

Description

This is a Community Recipe created by ace-mcacegmail

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Extra Pale (Lager) Malt (3250 grams)
Crisp Flaked Rice (750 grams)
Crisp Extra Light Crystal malt (125 grams)
Saaz Pellets (100 grams)
SafLager™ W-34/70 – 11.5g (1 packs)

Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 25L
Original Gravity: 1044
Final Gravity: 1009
ABV %: 4.6
IBU: 24

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

60g Saaz 90 mins
30g Saaz 0 mins

Secondary additions and timing:

N/A

Yeast: W34/70
Fermentation temperature/steps: 2 weeks @ 12 degrees

Comments: