Description

This is a Community Recipe created by nhogarth

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Dingemans Pilsen Malt (5120 grams)
Weyermann Munich Malt II (68 grams)
Weyermann Carahell (270 grams)
Saaz Pellets (154 grams)
Wyeast 2278 CZECH PILS (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsner
Batch Size: 23
Original Gravity: 1.054
Final Gravity: 1.013
ABV %: 5.29
IBU: 43.1

THE MASH
Temperature °C: 66
Length (mins): 80
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

71g Saaz – 90 min boil
33g Saaz – 15 min boil
33g Saaz – 3 min boil
17g Saaz – Dry hop day 7

Secondary additions and timing:

When FG achieved larger for 1 month

Yeast: Wyeast 2278 Czech Pils
Fermentation temperature/steps: 10 DegC 14 days