Description

This is a Community Recipe created by matthew-sheppard

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (4380 grams)
Weyermann CaraMunich type 1 (250 grams)
Chinook Pellets (115 grams)
Amarillo Pellets (10 grams)
Cascade Pellets (38 grams)
Willamette Pellets (75 grams)
Nelson Sauvin Pellets (33 grams)
Simcoe Pellets (50 grams)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20L
Original Gravity: 1.053
Final Gravity: 1.011
ABV %: 5.6
IBU: 66

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 80
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

20 g  Chinook 11.4% — Boil — 60 min
12.5 g Willamette 5% — Boil — 60 min
20 g Chinook 11.4% — Boil — 30 min
12.5 g  Willamette 5% — Boil — 30 min

27.5 g Chinook 11.4% — Aroma — 10 min hopstand @ 80 °C
12.5 g Willamette 6% — Aroma — 10 min hopstand @ 80 °C
13 g  Nelson Sauvin 12% — Aroma — 10 min hopstand @ 80 °C
12.5 g Simcoe 13% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

47.5 g — Chinook 11.4% — Dry Hop — day 9
37.5 g — Willamette 5% — Dry Hop — day 9
37.5 g — Cascade 5.5% — Dry Hop — day 9
37.5 g — Simcoe 13% — Dry Hop — day 9
20 g — Nelson Sauvin 12% — Dry Hop — day 9
10 g — Amarillo 9.2% — Dry Hop — day 9

Yeast: Wyeast 1056 or SafAle US 05 (NOT INCLUDED)
Fermentation temperature/steps: 19C for 2 weeks

Comments:

Copied from the DIY Dog recipe list.

25L boil volume
Dry hops to be added at 14 degrees for best results

Willamette hops are used as a replacement for Ahtanum.