Quaffing Three Crops – APA

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Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Flaked Maize (1100 grams)
Crisp Flaked Rice (500 grams)
Thomas Fawcett – Golden Promise Pale Ale Malt (2750 grams)
Thomas Fawcett – Pale Crystal Malt (250 grams)
Fuggle Whole Hops (1 packs)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23l
Original Gravity: 1046
Final Gravity: 1010
ABV %: 4.7
IBU: 27

THE MASH
Temperature °C: 30 mins at 63°C 30 mins at 68°C
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Fuggle  39g 60mins

Secondary additions and timing:

No secondary additions

Yeast: SafAle US-05
Fermentation temperature/steps: Room (20°C) temperature 2 weeks

Comments:

Volume at bottling 20l
Add 90g sugar at bottling for secondary fermentation.
Serve cold, should be fizzy but not way fizzy.

Additional information

Weight 4.713 kg

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