Recipes, tales and world-altering mediations in a glass! Veteran brewer, American Homebrewers Association Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing.

In Radical Brewing, Mosher combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!

About Randy Mosher

Randy Mosher has been writing about beer and brewing since 1989 and is the author of three beer and brewing books: The Brewers Companion(Alephenalia Publications, 1991), Radical Brewing (Brewers Publications, 2004) and Tasting Beer (Storey Publications, 2009), which covers the sensory and stylistic aspects of beer.

Mosher is a member of the faculty of the Siebel Institute, America’s oldest brewing school. He has written for nearly all of the beer-related magazines and speaks to beer enthusiast and brewing audiences around the world.

Mosher is also a graphic designer, specializing in the branding and packaging business for American and international craft breweries, which gives him a unique insider’s view of the industry.