Description

This is a Community Recipe created by mprobert21

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (4500 grams)
Weyermann® Carapils® (250 grams)
Centennial Pellets (50 grams)
Columbus Pellets (50 grams)
Amarillo Pellets (50 grams)
Galaxy™ Pellets (50 grams)
Mosaic Pellets (60 grams)
LALLEMAND Voss 11g Kveik Beer Yeast (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 19l
Original Gravity: 1.050
Final Gravity: 1.010
ABV %: 5
IBU:

THE MASH
Temperature °C: 67
Length (mins): 30
Out temp °C: 75
Out time (mins): 5

THE BOIL
Boil time (mins): 30

Additions and timing:

10g Centennial
10g Amarillo
10g Columbus
10g Galaxy

Secondary additions and timing:

Remaining hops as dry hop after 2days

Yeast: Kveik
Fermentation temperature/steps: 30

Comments:

Dry hop for 3 days at 20degC

Cold crash for 24hrs before kegging