RAPT - Fermentation Chamber. Automated Cooling, Heating & Carbonation.

RAPT – Fermentation Chamber. Automated Cooling, Heating & Carbonation.

£795.00

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RAPT Fermentation Chamber: Precise temperature control from -5°C to 45°C for optimal brewing. Heat and cool your fermenter with ease!

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Description

Achieve perfect fermentation every time with this advanced fermentation chamber! Designed to heat and cool your entire fermenter, it ensures consistent, precise temperature control. Simply place your fermentation vessel inside to maintain an even environment from -5°C to 45°C—all effortlessly managed at your fingertips. Optimise your brewing with reliable, hassle-free temperature management!

Includes:
1 x Heavy Duty Shelf
1 x Spillage / Water collection container
2 x RAPT – Fermentation Chamber – PCO1881 Inserts
2 x Inline / Integrated BlowTie Compatible windows pieces.
4 x Blank Slide in Caps
1 x Left Hinge Assembly (Right is currently attached)

Plus New Stainless Steel Fan Shroud and Kicker Plate

Specifications:
Integrated Heating: 50watt Heating Power
Cooling Capacity: 300watt Cooling Power
Max Power Consumption: 225 Watts
Refrigerant: r600a
Connectivity: Wifi (802.11) and Bluetooth
Temperature accuracy: +/- 0.1C
Temp Resolution: 0.1C
Integrated Screen: 2.8inch (diagonal) 320 x 240 Colour LCD TFT Active Matrix

The control panel comes complete with an integrated colour TFT screen, Spunding Valve and CO2 gas integration. Example combination, add a  Inline Regulator with an integrated gauge and a integrated gauge BlowTie unit to the other side to regulate residual pressure in your fermenter. The 4 button colour display conveniently shows a log of historic temperature graphs, allows you to start, set/stop temperature profiles and gives you access to other critical information for that particular fermentation.

RAPT Fermentation Chamber Instruction Manual

The Google Play Android App can be downloaded via the link below.
https://play.google.com/store/apps/details?id=io.rapt

The Apple App Store RAPT App can be downloaded via the link below.

External Dimensions:

Width: 540mm
Depth: 610mm
Height: 1760mm

Internal Dimensions:
Width: 440mm
Depth: 500mm
Height: 1300mm

Not just for beer!

Many home made products can greatly be improved with perfect temperature control.  The Rapt Temperature Controlled Fermentation Chamber gives you an electrically efficient means of setting, monitoring and controlling temperature which is perfect for Beer Making, Wine Making, Salami Making, leavening bread, fermenting yogurt, kombucha, germinating seeds, growing sprouts, kimchi, sauerkraut, olives, cheese, making spirit washes.  Accurate temp control is the key to getting reliable and repeatable results.

Perfect as a Kegerator too!
This multi purpose chamber can also be used as a kegerator.  In particularly cold climates where the ambient temp is below zero, this chamber can warm your kegs and prevent them from freezing.  This chamber also has a higher keg storage capacity than a conventional kegerator that takes up the same footprint.  This unit can hold 4 x 19L kegs on the floor and has enough headroom that you can also fit another layer of 9.5L Half size kegs above this.  To fit beer taps you can drill your own holes through the door.

Why buy an insulated fermentation chamber over a glycol chiller?
Typically in the past, some customers have needed to resort to glycol chillers to chill fermenters but this represents several issues:
1. Glycol chillers often require a very cold liquid to enter into a fermenter causing an excessively cold part in the fermenter core.
2. Glycol chillers consume significant amounts of power and in most instances more than double what this chamber would consume.
3. Glycol chillers often result in spilling sticky glycol especially when hoses are connected and disconnected to the fermenter.
4. Glycol chillers generally require penetrations through the walls/lid of the fermenter making the fermenter less sanitary and requiring more cleaning. “who needs that!”
5. Often fermenters are not made with sufficient insulation.  So when using a glycol chiller much of the chilling is lost which is not only power inefficient but the customer ends up with a large temperature gradient.  This temperature gradient can result in convection currents in the fermenter that make it difficult for yeast and other solids to settle out of suspension.  So clarification of the beer takes significantly longer.
6. Many glycol chillers and fermenter combinations do not have sufficient power or are not well enough insulated to cool to sub-zero temperatures.  So crash chilling is not possible.  This is a significant compromise to a temperature-controlled solution and also results in less ability to clarify the finished beer.
For these reasons KegLand has developed the worlds first dedicated RAPT enabled fermentation chamber that can cool down to -2C and heat up to 50C even in hot and cold weather.

Additional information

Weight 90 kg
Country of Origin CN
HS Code 8418211090

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