Ringwood XXXX Porter

Description

This is a Community Recipe created by mabbs

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Crisp Pale Ale Malt (3300 grams)
Crisp Crystal Malt (330 grams)
Crisp Torrified Wheat (330 grams)
Crisp Chocolate Malt (165 grams)
Challenger Pellets (30 grams)
Fuggles Pellets (10 grams)
East Kent Goldings ( GOLDINGS ) Pellets (6 grams)
Mangrove Jacks New World Strong Ale M42 Yeast (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Brown Porter
Batch Size: 19
Original Gravity: 1.048
Final Gravity: 1.013
ABV %: 4.6
IBU: 30

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

Start of boil – 30g challenger
10min – 10g Fuggles
Flame out- 6g Golding

Secondary additions and timing:

None

Yeast: M42
Fermentation temperature/steps: 18* raise to 20* towards end of fermentation.

Comments: