Robs Chinook Robust Porter

SKU: REC-00-024 Category:

Robs Chinook Robust Porter


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988 in stock


Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.


Boil Size: 28.00 l
Post Boil Volume: 25.50 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.065 SG
Estimated Colour: 64.6 EBC
Estimated IBU: 48.5 IBUs
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes
Final gravity approx 1.012

Mash at 66c for 90 minutes with 2.5l of liquor per kilo of malt.

Sparge with enough liquor to end up with 28 litres
pre boil volume.

After boil cool and add yeast, ferment at 20c.

Add dry hops as fermentation slows and leave for three days before moving to secondary/kegging or bottling.


5000g       Dingemans Pale Malt

400g         Weyermann Carapils

600g         Wheat Malt

440g         Dingemans Special B Malt

400g         Chocolate Malt

34g           Chinook – Boil 60.0 min

50g           Chinook – Boil 5.0 min

50g           Chinook – Boil 0.0 min

66g           Chinook – Dry Hop 3.0 Days

NBS West Coast Yeast

Additional information

Weight 9 kg


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Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962