Rob’s Export Porter

EXPORT PORTER Recipe

Rob’s Export Porter

(8 customer reviews)

£30.00

See more product details...

This is one of Rob’s recipes, porters are one of his favourite styles and this is one that he brews on a regular basis.



Quantity:
Add to Wishlist
Add to Wishlist
SKU: CMTYRCP-0098 Categories: , Tags: , , ,

Description

This is one of Rob’s recipes, porters are one of his favourite styles and this is one that he brews on a regular basis.

Ingredients

Crisp Maris Otter (4500 grams)
Crisp Brown Malt (420 grams)
Crisp Crystal Malt (420 grams)
Crisp Chocolate Malt (420 grams)
Crisp Black Malt (200 grams)
Bramling Cross Pellets (150 grams)
SafAle™ S-04 11.5g (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Brown Porter
Batch Size: 23L
Original Gravity: 1060
Final Gravity: 1010
ABV %: 6.5
IBU: 45

THE MASH
Temperature °C: 69
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

60.00 g Bramling Cross – First Wort
15.00 g Bramling Cross [6.00 %] – Boil 10.0 min
25.00 g Bramling Cross [6.00 %] – Boil 5.0 min

Secondary additions and timing:

50.00 g Bramling Cross [6.00 %] – Dry Hop 3.0 Days

Yeast: S-04
Fermentation temperature/steps: 20c until reaching FG

Comments:

This is one of Rob’s recipes, porters are one of his favourite styles and this is one that he brews on a regular basis.

8 reviews for Rob’s Export Porter

  1. Ray Cooper (verified owner) –

    Have just tried the first bottle of my first batch of this Porter. It pours like liquid silk and tastes outstanding! Great kit, highly recommended.

  2. Peter Clark (verified owner) –

    Lovely think and creamy with hints of roasted coffee and malts. Served on 30:70 nitro and a nitro tap. Like Guinness at home! Helps that our water is hard so good for this kind of beer.

  3. Nuno Correia (verified owner) –

    Amazing beer. Made a split batch and on 10L added a vanilla pod soaked in bourbon and my god… that turn out to be something special!
    Highly recommended!

  4. christopher thompson (verified owner) –

    Really enjoyed this Porter. Tasted amazing after 2 weeks bottle conditioning, can only see it improving

  5. Stephen Florence (verified owner) –

    I wholeheartedly agree with the others here. I didn’t think i even liked dark beers but I couldn’t get enough of this stuff. so good!

  6. Michael Beswick –

    Really lovely beer. Cleared within a day. Tasted after two days lovely chocolate notes. Great head retention. Can’t wait for the second taste in a few weeks just ready for Xmas. Definitely will buy again

  7. Michael Beswick (verified owner) –

    Just made this again. It’s really wonderful. Fermentation at 22 degrees. Finished in 8 days. Drunk on day 10. Perfect. Really chocolate notes come through when served at lower temp. The beer was clear straight away.
    That’s from keg using beergas. Bottled some which will take a couple of weeks. Everyone needs to make this one

  8. Paul Hewson (verified owner) –

    I have made this twice now and the results were similar to Guinness West Indian Porter. The first time was a little too bitter but didn’t make it undrinkable. The second time I left out the 50g of hops for the dry hop and it was much more palatable. I wouldn’t call it a porter though, the flavour has much roast than you would normally expect for one, I would call it a stout. A nice recipe all the same and I’m likely to brew it again.

Add a review