Description
This is one of Rob’s recipes, porters are one of his favourite styles and this is one that he brews on a regular basis.
Ingredients
Crisp Maris Otter (4500 grams)
Crisp Brown Malt (420 grams)
Crisp Crystal Malt (420 grams)
Crisp Chocolate Malt (420 grams)
Crisp Black Malt (200 grams)
Bramling Cross Pellets (150 grams)
SafAle™ S-04 11.5g (1 packs)
Method
Beer Style (main): British Ales
Beer Style (sub): Brown Porter
Batch Size: 23L
Original Gravity: 1060
Final Gravity: 1010
ABV %: 6.5
IBU: 45
THE MASH
Temperature °C: 69
Length (mins): 60
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 60
Additions and timing:
60.00 g Bramling Cross – First Wort
15.00 g Bramling Cross [6.00 %] – Boil 10.0 min
25.00 g Bramling Cross [6.00 %] – Boil 5.0 min
Secondary additions and timing:
50.00 g Bramling Cross [6.00 %] – Dry Hop 3.0 Days
Yeast: S-04
Fermentation temperature/steps: 20c until reaching FG
Comments:
This is one of Rob’s recipes, porters are one of his favourite styles and this is one that he brews on a regular basis.
Ray Cooper (verified owner) –
Have just tried the first bottle of my first batch of this Porter. It pours like liquid silk and tastes outstanding! Great kit, highly recommended.
Peter Clark (verified owner) –
Lovely think and creamy with hints of roasted coffee and malts. Served on 30:70 nitro and a nitro tap. Like Guinness at home! Helps that our water is hard so good for this kind of beer.