Description

Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

Don’t forget to select a yeast!

Style: Brown Porter

TYPE: All Grain

Mash at 69c for 1 hour

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Boil Size: 28.00 l

Post Boil Volume: 26.00 l

Batch Size (fermenter): 23.00 l

Bottling Volume: 21.50 l

Estimated OG: 1.060 SG

Estimated Color: 87.3 EBC

Estimated IBU: 44.9 IBUs

Brewhouse Efficiency: 75.00 %

Boil Time: 60 Minutes

Ingredients:

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4500.00 g             Maris Otter (Crisp)

420.00 g              Brown Malt (Crisp)

420.00 g              Caramel/Crystal Malt -120L

420.00 g              Chocolate Malt

200.00 g              Black (Crisp)

60.00 g               Bramling Cross – First Wort Hop

15.00 g               Bramling Cross [6.00 %] – Boil 10.0 min

25.00 g               Bramling Cross [6.00 %] – Boil 5.0 min

50.00 g               Bramling Cross [6.00 %] – Dry Hop 3.0 Days

Use WLP002 Yeast or S-04