Rob’s Twisted Stout

SKU: CMTYRCP-0101 Category: Tags: , , ,

This is one of Rob’s recipes.
Perfect for a home brewer of any experience level who appreciates a superb tasting stout.

£16.00

Please select crushed, fine crush or uncrushed
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Description

This is one of Rob’s recipes.
Perfect for a home brewer of any experience level who appreciates a superb tasting stout.


Ingredients

Crisp Pale Ale Malt (4000 grams)
Thomas Fawcett – Oat Malt (400 grams)
Crisp Flaked Barley (390 grams)
Weyermann® CaraAroma® (170 grams)
Weyermann® Carafa Special® Type 3 (240 grams)
Bramling Cross Pellets (100 grams)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 23L
Original Gravity: 1049
Final Gravity: 1012
ABV %: 4.9
IBU:

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

60g Bramling Cross 90 Mins
40g Bramling Cross 5 Mins

Secondary additions and timing:

N/A

Yeast: NBS Ale Yeast
Fermentation temperature/steps: 20c until FG

Comments:

This is one of Rob’s recipes.
Perfect for a home brewer of any experience level who appreciates a superb tasting stout.

Additional information

Weight 6.213 kg

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