Description

This is a Community Recipe created by garven82

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (4000 grams)
Crisp Light Munich Malt (500 grams)
Crisp Rye Malt (500 grams)
Thomas Fawcett – Crystal Rye Malt (150 grams)
Simcoe Pellets (40 grams)
Citra Pellets (90 grams)
Amarillo Pellets (90 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23 litres
Original Gravity: 1048
Final Gravity: 1010
ABV %: 5
IBU: 38

THE MASH
Temperature °C: 66
Length (mins): 60

THE BOIL
Boil time (mins): 30

Additions and timing:

10g simcoe – 30 minutes
30g amarillo- 10 minutes
30g citra – 10 minutes
30g amarillo- flameout
30g citra – flameout

Secondary additions and timing:

30g amarillo – dry hop, 3 days
30g citra – dry hop, 3 days
30g simcoe – dry hop, 3 days

Yeast: US-05
Fermentation temperature/steps: 18’c

Comments:

A delicious American style pale ale with a touch of Rye for spiciness and a classic West Coast taste. Inspired by the Shipyard Rye IPA but much hoppier. If you are yearning for a proper American pale ale rather than another juice bomb NEIPA then this is the beer for you.