Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

• Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!
• Our full range of malts is also available for bespoke orders, with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
• You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).

EBC: 25

Our Rye Malt adds great character to your brews! Full of spicy, nutty flavours, this is a favourite malt for home brewing dark beers and to add complexity to your all grain brewing recipes. Our range of pre-weighed malts are specially batch prepared to provide great value for your home brew with the same high quality you can trust.

Rye malt is a base malt and can be used up to 100% of your grain bill, though it is typically used alongside malted barley. Rye bread is famous for spicy, nutty flavours, and rye malt will bring that same character to your beer! Smaller quantities can provide sweet toffee notes, while larger proportions add earthy spice. Rye pairs brilliantly with the dark malts in stout or porter, or also adds a great extra dimension to hop-forward ales. Rye is a huskless grain that can become gelatinous when mashed, so we recommend you add some rice hulls or oat husks if using large quantities of this malt.

You can learn more about the different types of malt and how to use them on our free BREW WITH US ESSENTIALS course.

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!