Description

This is a Community Recipe created by mrmitch101

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (4720 grams)
Crisp Pale Rye Malt (540 grams)
Weyermann® Munich Malt I (540 grams)
Dingemans Biscuit Malt (280 grams)
Weyermann® Melanoidin Malt (210 grams)
Amarillo Whole Hops (1 packs)
Magnum Pellets (17 grams)
Fuggles Pellets (17 grams)
East Kent Goldings ( GOLDINGS ) Pellets (17 grams)
Cascade Pellets (17 grams)
WLP001 Californian Ale Yeast (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23l
Original Gravity: 1.058
Final Gravity: 1.017
ABV %: 5.4
IBU: 29.4

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

17g Magnum 60mins
17g Fuggles 30mins
17g East Kent Goldings 10mins
17g Cascade 3mins

Secondary additions and timing:

69g Amarillo dry hop for 4 days

Yeast: White labs California ale
Fermentation temperature/steps: 21c for 14 days

Comments: