Fast ferment, high sediment.
SafAle™ S-04 Dry Ale Yeast. English yeast for the production of a large range of ales.
Ferment at 15-24 deg C
Ingredients: Yeast, emulsifier (E491)
There are no reviews yet.
You must be logged in to post a review.
Subscribe to our newsletter to be the first to hear about new products, special offers and seasonal discounts.
2020 © The Malt Miller
Website by Pink Fish Associates
During the current COVID-19 pandemic, we are operating with a reduced team and an increase in orders. We are working on getting orders processed within 48 working hours – please read our blog post about detailed changes to service and operations at this time that effect your order.
Latest information Updated Daily…