Sierra Nevada pale ale lockdown 6.5%

SKU: CMTYRCP-0305 Categories: ,

£21.95



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Description

This is a Community Recipe created by carl-foston

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (5930 grams)
Thomas Fawcett – Pale Crystal Malt (595 grams)
Perle Pellets (25 grams)
Magnum Pellets (7 grams)
Cascade Pellets (93 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 25 litres uk
Original Gravity: 1.052
Final Gravity: 1.005
ABV %: 6.56
IBU: Light colour

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60min 7g Magnum hop pellet
60min 25g Perle hop pellet
15min 36.85g Cascade hop pellet
Flame out 0 min 27.63g Cascade hop pellet

Secondary additions and timing:

After 8 days then Dry hop 27.63g cascade hop pellets for 4 days

Yeast: US 05 plus add some yeast nutrients
Fermentation temperature/steps: Ferment 20c for 8 days, 15c 4 days dry hop

Comments:

Makes 30 litre boil start in
Grainfather right on the limits of boil over. Keep a good eye on it

21 litre water treated mash

15.3 litre water treated sparge @ 77c

113g dextrose priming prior to bottle @ 18c
Tastes great, leave 3-4 weeks prior to supping it up🍺

Additional information

Weight 6.663 kg

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