Description

This is a Community Recipe created by andrewbooth070

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Low Colour Maris Otter (4000 grams)
Mosaic 100g Whole Hops (1 packs)
LALLEMAND Voss 11g Kveik Beer Yeast (1 packs)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): Session Beer
Batch Size: 23
Original Gravity: 1.040
Final Gravity: 1.008
ABV %: 3.9
IBU: 8

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

60 minutes 30g Mosaic

Secondary additions and timing:

45 Minutes 15g Mosaic
0 minutes 15g Mosaic whirlpool

Yeast: Kveik
Fermentation temperature/steps: 20 to 40

Comments:

Smash Brew quick grain to glass in 5 days